Short cuts miss the view
Hudson & Nash beckons to travelers from near and far with its array of coastal-inspired libations and something-for-everyone menu offerings. All thoughtfully sourced from the finest regional suppliers located along this famed route. We’ve combined the energy, the character and the savory delights of the west that only Pacific coast adventuring can provide.
HUDSON & NASH, SAN DIEGO
Our menu offers a taste of the distinct flavors found in the diverse San Diego neighborhoods. Whether it’s Point Loma Octopus, Convoy’s Asian Wings, or Barrio Logan Flatbread we invite you to try our California cuisine drawing influence from Hispanic America, East Asia & Oceania, and the Mediterranean.
PIZZA PORT, SOLANA BEACH
Creators of fine craft beers since 1992, Pizza Port Brewing Company’s diverse line up of ales and lagers is sure to hit the spot. Try a pint on its own or come by before a baseball game. We have all your tailgating favorites on our gameday menu.
SAGE MOUNTAIN FARM, ANZA
Following strict organic and sustainable farming practices, Sage Mountain grows seasonal produce packed with nutrients and bursting with flavor. We select Sage Mountains’ finest for our Skinny Dipper, a medley of farm fresh veggies, a trio of seasonal hummus and tzatziki, topped with a flavorful garlic chili crunch.
SWANSON VINEYARDS, CALISTOGA
Founded in 1985, Swanson Vineyards has a storied history of producing fine wines marked by elegance and finesse. The Napa winemaker’s popular Pinot Grigio, a refreshing but delicate white wine full of fruit and floral notes, pairs perfectly with our fresh steamed Salt Spring Island Mussels.
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Nash Noshes
Pozole Del Barrio
Rojo Style, Braised Pork, Hominy, Cabbage, Cilantro, Radish, Lime, Corn Tostada (GF)
Spinach Artichoke Dip
Sourdough Croutons, 3 Cheeses, Citrus (V)
Salt & Vinegar Calamari
Fried Caper Remoulade, Meyer Lemon, Brittle Herbs
Big Eye Tuna Poke
Sriracha-Miso, Seaweed, Avocado,
Black Sesame Rice Crisp
Mussels Marzano
Baja Mussels, Garlic, Shallots,
Mezcal Marzan
Convoy Wings
Sweet Chili Sauce, Toasted Peanuts,
Frizzled Holy Basil
Point Loma Octopus
Grilled Octopus, Olive Puree, Crispy Marble Potatoes, Parsley Garlic Sauce, Grilled Lemon
Pork Belly Bao Buns
Pickled Vegetables, Torn Herbs, Miso Aioli, Garlic Chili Crunch
Fresh Baked
Organic Blue Masa Bread
Lavender Honey Butter, Sea Salt (V)
Farm Greens
Pacific Greens
Strawberries, Heritage Greens, Chevre, Spiced Marcona Almonds, White Balsamic Emulsion (GF) (V)
TJ Caesar
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico (V) (GF)
Shrimp Cobb
Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion,
Green Goddess Dressing (GF)
Main Stays
Bucatini Bolognese
Plant-based Bolognese, Fennel Pollen, Crushed San Marzano Tomatoes,
Pangrattato (V)
Big-Eye Tuna Nicoise
Big-Eye Tuna, Marble Potatoes, Blistered Tomato, Haricot Vert, Olive Tapenade, Fried Egg Vinaigrette (GF)
Pacifico Sea Bass
Pozole Verde, Jobs Tears, Baja Slaw, Radish, Lime, Pork Belly (GF)
Mary's Chicken Breast
Asparagus Risotto, Tudela Artichoke Heart, Heirloom Carrots, Limoncello Butter Sauce
Sherry Brined Grilled Pork
12oz. Duroc Bone-In Chop, Romesco Sauce, Sweet Corn & Bacon Succatash, Herbed Polenta Cake
New York Strip
12oz NY Strip, Peewee Marble Potatoes, Onion
Soubise, Sautéed Broccolini,
Crispy Shallots, Demi
Glace
Desserts
STICKY DATE CAKE
Walnut Brittle, Banana Caramel, Vanilla Bean Ice Cream, Oat Streusel, Cardamom Cream
NUTELLA DIVINE
Nutella Cheesecake, Chocolate Sauce, White Chocolate Cream, Biscoff Cookie Crumb, Hazelnut Chocolate Swirl
KEY LIME NUOVO
Key Lime Curd, Honey Cinnamon Graham Sable, Vanilla
POACHED PEAR BREAD
PUDDING
Whiskey Glaze, Candied Pecans
Sorbet Trio
Seasonal Sorbet Selections, Tajin Rim (VG) (GF)
V - Vegetarian | GF - Gluten Free | VG - Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-Free dishes are made with gluten-free ingredients; since prepared in a kitchen which handles gluten ingredients, we can’t guarantee cross-contamination has not occurred. A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity. For parties of six or more an additional 18% is charged as gratuity and is distributed to hotel employees.
Starters
POZOLE DEL BARRIO
Rojo Style, Braised Pork, Hominy, Cabbage, Cilantro, Radish, Lime, Corn Tostada (GF)
SKINNY DIPPER
Farm Fresh Veggies, Seasonal Hummus Trio, Garlic Chili Crunch, Tzatziki (V) (GF)
SALT & VINEGAR CALAMARI
Fried Caper Remoulade, Meyer Lemon, Brittle Herbs
Big Eye Tuna Poke
Sriracha-Miso, Seaweed, Avocado, Black Sesame Rice Crisp (GF)
Convoy Wings
Sweet Chili Sauce, Toasted Peanuts,
Frizzled Holy Basil
Salads
Add Grilled Chicken [12] Shrimp [14] or Big Eye Tuna [16]
PACIFIC GREENS
Strawberries, Heritage Greens, Chevre, Spiced Marcona Almonds, White Balsamic Emulsion (GF) (V)
TJ Caesar
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frico (GF)
Shrimp Cobb
Shrimp, Avocado, Cucumber, Heirloom Tomato, Bacon, Scallion,
Green Goddess Dressing (GF)
Hand Helds
Choice of: Fries or Spring Greens
Baja Fish Sandwich
Smoky Aioli, Cilantro, Scallion, Baja Slaw
OLD SCHOOL REUBEN
House-Made Corned Beef, Sonoma Kraut, Swiss Cheese, 1,000 Island, Marbled Rye Bread
SO-CAL B.L.A.T.
Applewood Smoked Bacon, Butterleaf Lettuce, Avocado, Heirloom Tomato, Lemon Pepper Aioli, Toasted Sourdough, Pickled Red Onion
CARNITAS TORTA
Braised Pork, Guacamole, Adobada, Pickled Red Onion
H&N CHEDDAR BURGER
1/2 lb. Patty, Smoked Cheddar Cheese, Lettuce, Tomato, H&N Sauce, Griddled Onion, Pickle Spear, Brioche Bun
Impossible Burger
Onion Jam, Arugula, Garlic Aioli,
Brioche Bun (V)
Flatbread
LITTLE ITALY
Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce
The Shroomer
Truffle Cheese, Maitake Mushroom,
Black Garlic, Caramelized Onion,
Arugula (V)
BARRIO LOGAN
Tomato-Braised Chicken Tinga, Chipotle, Jalapeno, Pickled Red Onion, Cotija, Cilantro
V - Vegetarian | GF - Gluten Free | VG - Vegan
Main Stays
BUCATINI BOLOGNESE
Plant-Based Bolognese, Fennel Pollen, Crushed San Marzano Tomatoes, Pangrattato (VG)
ROASTED BRANZINO
Chickpea Purée, Shaved Fennel Salad, Orange & Grapefruit Supremes, Herb Sauce, Charred Lemon
BANKER’S HILL FLAT-IRON
7oz Prime Flat-Iron, Truffle-Parmesan Fries, Crispy Cauliflower, Chimichurri (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-Free dishes are made with gluten-free ingredients; since prepared in a kitchen which handles gluten ingredients, we can’t guarantee cross-contamination has not occurred. A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity. For parties of six or more an additional 18% is charged as gratuity and is distributed to hotel employees.
Roadtrip Starts
Avo Toast
Mashed Avocado, Whole Grain Wheat Toast,
Pickled Onions, Radish, Alfalfa Sprouts, EVOO, Sea Salt (V)
Add Poached Egg | 5
Smoked Salmon Lox Toast
Avo Mash, Whipped Cream Cheese, Whole Wheat Toast, Pickled Red Onion, Dill, Heirloom Tomatoes
Chilaquiles
Cage-Free Egg, Pork Carnitas, Salsa Verde, Cilantro, Cotija Cheese, Pickled Onions (GF)
Baja Burrito
Cage-free Eggs, Carne Asada, Guacamole,
Breakfast Potatoes, Salsa Verde,
Cheddar & Jack Cheese, Flour Tortilla
So-Cal Sandwich
Two Cage-free eggs Over Easy, Grilled Ham,
Local Tomatoes, Smashed Avocado,
Cheddar & Jack Cheese
Signature Omelettes
Three Cage-Free Eggs, Toast, Skillet Potatoes
The Balboa Park
Sautéed Spinach, Wild Mushrooms,
Swiss Cheese (V)
The Mission
Heirloom Tomato, Applewood Smoked Bacon, Scallion, Cheddar Cheese
The Carnivore
Applewood Smoked Bacon, Pork Sausage, Ham, American Cheese
Benedict
HILLCREST BENE
Grilled Sourdough, Micro Arugula, Leoncini Herbed Ham, Poached Egg, Hollandaise Sauce, Skillet Potatoes
Farmer's Start
STEAK & EGGS
oz. Prime Flat Iron Steak, ThreeCage-Free Eggs [prepared as you like], Skillet Potatoes, Choice of Toast, Bearnaise
Classics
Oatmeal
Brown Sugar, Sliced Almonds,
Dried Fruit (V) (GF)
Blueberry Pie Pancakes
Maple Syrup, Berry Compote, Cinnamon Streusel Topping (V)
Two Eggs
Two Cage-free Eggs prepared as you like
Served with Breakfast Potatoes, Toast, and
Choose One Protein: Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage
On-the-Side
Cinnamon Sticky Bun
XL Cinnamon Roll, Cream Cheese Icing, Candied Pecans (V)
Fresh Fruit & Yogurt
Fresh Seasonal Fruit, Hudson Honey, Poppyseed Yogurt (V) (GF)
SKILLET POTATOES
Roasted Peppers, Griddled Onions (V) (GF)
The Baker
Choice of: Country White, Whole Wheat, Sourdough, Rye, English Muffin, Bagel,
Udi’s Gluten-Free or Croissant (V)
The Butcher
Choice of : Applewood Smoked Bacon, Pork Sausage, Grilled Ham, Chicken Apple Sausage (GF)
Juice Bar
Wake Me Up
Organic Whole Carrot & Fuji Apple, Fresh pressed with a nub of Organic Ginger
Sticky Green
Kale, Romaine, Parsley, Pineapple, Banana, Avocado, Ginger
Beverages
Coffee
Espresso
Latte
cappuccino
Hot Tea
Juice
V - Vegetarian | GF - Gluten Free | VG - Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-Free dishes are made with gluten-free ingredients; since prepared in a kitchen which handles gluten ingredients, we can’t guarantee cross-contamination has not occurred. A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity. All checks will include an additional 18% charged as a gratuity to be distributed to hotel employees.
Bar Bites
TJ CAESAR
Crisp Romaine Hearts, California Chicory, Grana Padano, Cotija Frica (GF)
CONVOY WINGS
Sweet Chile Sauce, Toasted Peanuts, Frizzled Holy Basil
H&N CHEDDAR BURGER
1/2 lb. Patty, Smoked Cheddar Cheese, Lettuce, Tomato, H&N Sauce, Griddled Onion, Pickle Spear, Brioche Bun
LITTLE ITALY FLATBREAD
Molinari Sausage, Calabrian Salami, Fennel, San Marzano Sauce
BARRIO LOGAN FLATBREAD
Tomato-Braised Chicken Tinga, Chipotle, Jalapeno, Pickled Red Onion, Cotija, Cilantro
THE SHROOMER FLATBREAD
Truffle Cheese, Maitake Mushroom, Black Garlic, Arugula, Caramelized Onion (V)
COASTAL COCKTAILS
BALBOA BOTANICAL
Ketel One Peach Blossom, Monin Lavender, St.Germain, Fresh Citrus
BLACK’S BEACH
Cutwater Reposado, Cointreau, Lime, Agave, Ginger Beer
BALI MAI TAI
Cutwater Rum, Cointreau, Orgeat, Lime & Pineapple Juice, Amaretto Float
JULIAN APPLE OLD FASHIONED
Hudson NY Bourbon Whiskey, Cinnamon Simple, Granny Smith Apples
BLUE BAYFRONT
Tito’s, Malibu, Pineapple Juice, Blue Curacao, Fresh Citrus Blend
MARGARITA SANDIA
Watermelon, Don Julio Reposado, Lime Juice, Agave, Tajin Rim
V - Vegetarian | GF - Gluten Free | VG - Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-Free dishes are made with gluten-free ingredients; since prepared in a kitchen which handles gluten ingredients, we can’t guarantee cross-contamination has not occurred. A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity. For parties of six or more an additional 18% is charged as gratuity and is distributed to hotel employees.
On Draft
A curated selection highlighting local beers and some old favorites
Belching Beaver Must Be The Honey!
North Park, San Diego, 5.5%
Stone Buenaveza Salt & Lime Lager
Escondido, CA, 4.7%
Mike Hess Brewing Claritas Kölsch
North Park, San Diego, 5.25%
Mother Earth’s Cali Creamin’ Ale
Vista, San Diego, 5.5%
Coronado Orange Ave Wit
Coronado, San Diego, 5.2%
Ballast Point Swingin’ Friar Ale
Little Italy, San Diego, 5.5%
Karl Strauss Red Trolley Ale
Downtown San Diego, 5.8%
Pizza Port Chronic Amber Ale
Ocean Beach, San Diego, 4.9%
Ballast Point Grapefruit Sculpin IPA
Little Italy, San Diego, 7%
Modern Times Orderville Hazy IPA
North Park, San Diego, 7.2%
Alpine Nelson IPA
Alpine, San Diego, 7%
Societe The Pupil IPA
Clairemont Mesa, San Diego, 7.5%
Stone Delicious IPA
Escondido, CA, 7.7%
Belching Beaver Peanut Butter Milk Stout
North Park, San Diego, 5.3%
Alesmith Nut Brown Ale
Mira Mesa, San Diego, 5%
Julian Cider Harvest Apple
Julian, San Diego, 6.99%
Boochcraft Ginger Lime Hard Kombucha
Imperial Beach, San Diego, 7%
Three Weavers Sun Trap Session Sour Ale
Inglewood, CA, 4.5%
Modelo Especial Lager
Mexico City, 4.4%
Bud Light
St. Louis, MO, 4.2%
Stella Artois
Leuven, Belgium, 5%
Blue Moon
Denver, CO, 5.4%
Golden Road Mango Cart Wheat Ale.
Los Angeles, CA 4%
Firestone 805 Blonde Ale
Venice, CA, 4.7%
Cocktails
Balboa Botanical
Kettle One Peach Blossom, Monin Lavender, St. Germaine, Citrus
Black's Beach
Cutwater Reposado, Cointreau, Lime, Agave, Ginger Beer
Bali Mai Tai
Cutwater Rum, Cointreau, Orgeat, Lime and Pineapple Juice, Amaretto Float
Julian Apple Pie Old Fashioned
Hudson NY Bourbon Whiskey, Cinnamon Simple, Granny Smith Apples
Blue Bayfront
Tito’s, Malibu, Pineapple Juice, Blue Curacao, Fresh Citrus Blend
Margarita Sandia
Watermelon, Don Julio Repo, Lime Juice, Agave, Tajin Rim
Morning Spirits
Beacon Bacon Bloody
House Infused Bacon Vodka, H&N Mary Mix, Bacon Strip
Sunrise Session Mule
Tito’s Vodka, Ginger-Lime Hard Kombucha, Organic Blueberries, Orange
Carajillo Cuarenta y Tres
Fresh-pulled Espresso, Licor 43
Medicinal Michelada
House Michelada Mix, Tajin Rim, Choice of Modelo or Stone Buenaveza
Strawberry Fields Mimosa
Prosecco, Organic Strawberries, Strawberry Nectar
Build Your Own Mimosa
Bottle of Riondo Prosecco, Served with Fresh Seasonal Juices, Nectars, and Berries
Wine By the Glass
Chandon
Brut, California
Sauvignon Blanc
Girard, Napa Valley
Pinot Gris
Swanson, San Benito
Rose
Angels & Cowboys, Sonoma
Chardonnay
Josh Cellars, Central Coast
Chardonnay
Hanzell “Sebella”, Sonoma Valley
Syrah
Brander, Santa Barbara
Pinot Noir
Cru, Santa Lucia Highlands
Pinot Noir
Patz & Hall, Sonoma Coast
Merlot
Gainey Vineyards, Santa Ynez
Cabernet
Imagery, California
Cabernet
Banshee, Napa Valley
White | Bubbles
Chardonnay
Chateau Montelena, Napa
Chardonnay
Sanford, Santa Barbara
Chardonnay
Trefethen “Estate”, Napa
Albarino
The Fablist “426”, Central Coast
Chenin Blanc
Dry Creek, Sonoma
Rose
Miner, Mendocino
Sauvignon Blanc
Hanna, Russian River
Sauvignon Blanc
Rochioli, Russian River
Moet & Chandon Imperial
Brut, France
Ste. Michelle
Brut, Washington State
Chandon
Brut, California
Chandon
Etoile, Rose, California
Veuve Cliquot
Yellow Label, France
Veuve Cliquot
Rose, France
Ruinart
Rose, France
Dom Perignon
France
Reds
Pinot Noir
Flowers, Sonoma Coast
Pinot Noir
Love Noir, California
Pinot Noir
Rochioli, Russian River Valley
Sangiovese
Borreo Ranch “Single Vineyard”, Napa
Cabernet Sauvignon
Jordan, Alexander Valley
Cabernet Sauvignon
Josh Cellars, California
Cabernet Sauvignon
Silver Oak, Napa Valley
Merlot
Markham, Napa Valley
Red Blend
The Prisoner, Napa Valley
Red Blend
Neyers Vineyard, Napa Valley
Syrah
Qupe, Central Coast
Zinfandel
Cline “Old Vine”, Lodi
Free Spirits
LEMON GINGER COOLER
Cranberry Juice, Orange Juice, Lemon, Ginger Beer
Chiller Bee
Cranberry Juice, Apple Juice, Lemon, Honey, Club Soda
Berry Breeze
Mixed Fresh Berries, Mint, Lime, Club Soda
Morning Dove
Grapefruit, Lime, Agave, Sea Salt, Club Soda
A 4 % surcharge will be added to all guest checks to help offset recent increases in the State and City minimum wage and related operational expenses. The surcharge is not a tip or gratuity. For parties of six or more an additional 18% is charged as gratuity and is distributed to hotel employees.
Take the long way home
Shortcuts miss the view
